Harvest Veggie Stew with Quinoa

    Fall has fully arrived so it’s time for some hearty but easy to make stews, that are both comforting and tasty. There are millions of ways to make a great stew and you should really give some a try, like this Harvest Veggie Stew with Quinoa. I’m pretty much straightforward with the food I’m eating. I don’t like to make complicated recipes nor I enjoy to buy obscure ingredients that I will never use again. I do like to use whole food into my cooking, with lots of produce, grains, and greens. And now that the weather is getting colder by the minute, I do enjoy eating something hearty and comforting…

  • Hummus with Homemade Pita Bread

    Hummus with Homemade Pita Bread

    In our house, we love hummus very much, in all kinds of variations. Today I made it with sun-dried tomatoes, and I paired it with fresh veggies and, homemade pita bread. Delish! It’s super easy to make hummus at home. It just a few minutes, especially if you use the canned chickpeas, instead of cooking them yourself. But also, don’t be afraid of dry legumes. They’re easy to cook and prepare. I usually have in the kitchen cupboard all kinds of grains and legumes, I normally don’t use the canned stuff. But they’re ok as well. Use what feels right for you at that moment. Ingredients: 400 g of canned…

  • Vegan Chickpea and Swiss Chard Stew

    Vegan Chickpea and Swiss Chard Stew

    If you’re looking for a warm and comforting dish, this Vegan Chickpea and Swiss Chard Stew is the answer. For a few months now I am in search of making food with what I have in the kitchen cupboard, freezer, and fridge. You can’t even believe how many recipes you can create with food you have lying around in the kitchen. I really encourage you to search in your kitchen cupboard and to see what you can make. You’ll be surprised, I assure you. Maybe you can even take some time off of the groceries, to put your entire attention on the food you have in the house. It will do…

  • Chickpea Soup

    Chickpea Soup

    This Chickpea Soup is hearty, easy to make and super tasty. Be sure to try it, at least once. You will surely love it and you’ll make it again. Ingredients: one onion one celery stalk 2 carrots 1/2 a teaspoon of cumin 2 L of stock 150 ml of canned crushed tomatoes 100 g of chickpeas salt and pepper olive oil 100 g of corn parsley leaves A night before, soak the chickpeas for 12 hours. The next day, wash the chickpeas thoroughly and set aside. In a pot heat the olive oil. Add the chopped onion, sliced carrots, and celery. Saute the vegetables for 5 minutes. Add the cumin and season…