• MAIN COURSE

    Harvest Veggie Stew with Quinoa

    Fall has fully arrived so it’s time for some hearty but easy to make stews, that are both comforting and tasty. There are millions of ways to make a great stew and you should really give some a try, like this Harvest Veggie Stew with Quinoa. I’m pretty much straightforward with the food I’m eating. I don’t like to make complicated recipes nor I enjoy to buy obscure ingredients that I will never use again. I do like to use whole food into my cooking, with lots of produce, grains, and greens. And now that the weather is getting colder by the minute, I do enjoy eating something hearty and comforting…

  • Zucchini and Spinach Lasagna
    MAIN COURSE

    Zucchini and Spinach Lasagna

    I made this Zucchini and Spinach Lasagna because we’re not a fan of the traditional one. I find it way too heavy. This one is lighter and I like it even better. This version of lasagna takes almost the same amount of time like the traditional one, but it’s totally worth it. You can make zucchini roll-ups or just like the normal lasagna, with zucchini sheet. It’s your choice. Ingredients: 2 large zucchini 1 egg 1 tablespoon of parmesan cheese 12 tablespoons of marinara sauce 4 tablespoons of Emmental cheese 3 handfuls of fresh spinach 3 thinly sliced carrots 250 g of sausage 200 g of creme fraiche 200 g of ricotta…